HOW TO MAKE EGG FRIED RICE WITH SOY SAUCE
EGG FRIED RICE WITH SOY SAUCE Ingredients 2 eggs 2 cups cooked Basmati rice 1 cup of spring onions with greens1 cup of onions 2 tablespoons oil Salt to taste White pepper powder to taste 1 tablespoon soy sauce Method 1. Finely chop spring onion bulbs with greens. 2. Heat 1 tablespoon oil in a non-stick pan. Break eggs and add along with salt, pepper powder and 1 tablespoon chopped spring onion greens, scramble and cook till fully done. Remove from heat and set aside. 3. Heat remaining oil in another non-stick pan. Add chopped spring onion bulbs and sauté till golden. 4. Add rice and toss to mix. Add soy sauce, salt and pepper powder and toss to mix. 5. Add scrambled eggs and remaining spring onion greens and toss to mix on high heat. 6. Serve hot garnished with some chopped spring onion greens. Preparation Time: 5-8 minutes Cooking Time: 15-20 minutes