Healthy Cashew Salmon with Apricot Couscous
Ingredients 4 servings ½ cup nonfat plain yogurt 3 scallions, sliced, greens and whites separated 2 tablespoons lemon juice 2 tablespoons chopped fresh cilantro ½ teaspoon ground cumin ¾ teaspoon salt, divided ½ teaspoon freshly ground pepper, Preparation (Ready In 35 min) Preheat grill to medium-high or position rack in upper third of oven and preheat broiler. Combine yogurt, scallion greens, lemon juice, cilantro, cumin, ¼ teaspoon salt and ¼ teaspoon pepper in a medium bowl. Set aside. Heat oil in a large saucepan over medium heat. Add apricots, ginger, the scallion whites and ¼ teaspoon salt. Cook, stirring, until softened, about 2 minutes. Add water and bring to a boil over high heat. Stir in couscous. Remove from heat, cover and let stand until the liquid is absorbed, about 5 minutes. Fluff with a fork. Meanwhile, rub salmon with the remaining ¼ teaspoon each salt and pepper. If grilling, oil the grill rack (see Tip). If broiling, coat a broiler pan with cookin...