Golden sauce recipe's
“Cream or White Sauce 2 tablespoonfuls of butter 1/2 pint of milk 2 tablespoonfuls of flour 1/2 teaspoonful of salt 1 saltspoonful of pepper Rub the butter and flour together, add the milk cold and stir until boiling; add the pepper and salt and it is ready for use. Brown Butter Sauce 6 tablespoonfuls of butter 1 teaspoonful of mushroom catsup 1 tablespoonful of vinegar 4 tablespoonfuls of stock Melt the butter, brown it and then skim; pour it carefully into a clean saucepan, add the vinegar, catsup and stock, boil a minute, and it is ready for use.” “Sauce Perigueux 4 tablespoonfuls of butter 1/2 pint of stock 1 glass of white wine 1/2 teaspoonful of salt 2 tablespoonfuls of flour 1 bay leaf 2 chopped truffles 1 saltspoonful of pepper 1 teaspoonful of kitchen bouquet Chop the truffles and put them with the bay leaf and w...