My Story Travel Food & Photography

Best you can have it, you just need to feel it by your touch.

Life goes on with or without you It's up to you what you're gonna do we tried, we cried,  You could go or you could stay Who cares anyway? Life goes on with or without you Some people are going to leave, but that's not the end of your story. That's the end of their part in your story.

Life has many twists and turns and sometimes what looks like a very bad day can just be clearing the way for good things to come. we just have to keep moving, In the end everything will be fine. Going by my past journey, I am not certain where life will take me, what turns and twists will happen; nobody knows where they will end up. As life changes direction, I'll flow with it. In the end everything will be fine.

“Cream or White Sauce     2 tablespoonfuls of butter   1/2 pint of milk     2 tablespoonfuls of flour   1/2 teaspoonful of salt     1 saltspoonful of pepper Rub the butter and flour together, add the milk cold and stir until boiling; add the pepper and salt and it is ready for use. Brown Butter Sauce 6 tablespoonfuls of butter 1 teaspoonful of mushroom catsup 1 tablespoonful of vinegar 4 tablespoonfuls of stock Melt the butter, brown it and then skim; pour it carefully into a clean saucepan, add the vinegar, catsup and stock, boil a minute, and it is ready for use.” “Sauce Perigueux     4 tablespoonfuls of butter   1/2 pint of stock     1 glass of white wine   1/2 teaspoonful of salt     2 tablespoonfuls of flour     1 bay leaf     2 chopped truffles     1 saltspoonful of pepper     1 teaspoonful of kitchen bouquet Chop the truffles and put them with the bay leaf and w...

when i talk about music, im not talking about the music that people listen to just for the enjoyment but im talking about the music that connects it to our deepest emotions/feelings and allow it to come alive.  My favorite thing about music is the instruments, how it teaches you to be delicate but firm, so sound can be made, simultaneously. How i get really into playing the sound where my body moves with the rhythm. How a simple material can make such beautiful sounds. And in the orchestra, how different instruments come together to create a flowing symphony.  Another favorite is the human voice. A tiny machinary in your larynx that can produce such beautiful sound with just some practice. Us humans, people who destroy our earth and can cause madness, can still produce such beauty in the world.  Classical music is one of my favorites. i used to play the violin in the symphony for many years and enjoyed the particular sound of the classical music. ive notoced that each gen...

Ingredients 4 servings ½ cup nonfat plain yogurt 3 scallions, sliced, greens and whites separated 2 tablespoons lemon juice 2 tablespoons chopped fresh cilantro ½ teaspoon ground cumin ¾ teaspoon salt, divided ½ teaspoon freshly ground pepper, Preparation (Ready In 35 min) Preheat grill to medium-high or position rack in upper third of oven and preheat broiler. Combine yogurt, scallion greens, lemon juice, cilantro, cumin, ¼ teaspoon salt and ¼ teaspoon pepper in a medium bowl. Set aside. Heat oil in a large saucepan over medium heat. Add apricots, ginger, the scallion whites and ¼ teaspoon salt. Cook, stirring, until softened, about 2 minutes. Add water and bring to a boil over high heat. Stir in couscous. Remove from heat, cover and let stand until the liquid is absorbed, about 5 minutes. Fluff with a fork. Meanwhile, rub salmon with the remaining ¼ teaspoon each salt and pepper. If grilling, oil the grill rack (see Tip). If broiling, coat a broiler pan with cookin...